For 4 people.

Ingredients:

• Tagriatela
• Mushrooms, half a pack
• 2/3 Onions
• (Optional) ⅓ pack of tomatoe cherry
• 3 pieces of garlic
• Jamón serrano, 3 small packages
• Cream, in danish MadlavningsFlode. ½ L
• (Optional) Soy sauce

1. Cook the pasta as usual. With some salt
2. In a pan, put the onion. Cook it half power, moving it constantly with some oil. When the onion is transparent/brown, start addion a bit of the warm water from the pasta.
3. After the onion is cooked, when the onion has a thick texture (espeso), add the mushrooms. Keep addion some water to week the consistancy.
4. When the mushrooms get smaller add the other ingredients, the garlic and the tomatoe.
5. Keep moving until is cooked.
6. Remove the sauce from the fire. In the same pan cook the jamon serrano. Basically put in the pan, until it shrinks, and crispy.
7. In the same pan put all the jamon serrano that is cooked with the sauce. Add the cream in the sauce. Put the fire to low power.
8. The cream is going to get thicker, and mix with the sauce. The consistancy needs to be thick and fluid at the same time. Dont leave it too long in the fire.
9. Serve the pasta in the plate, and put the suace on top.